Week 15: "The Best" Brownines

Recipe:  "The Best" Brownies

From:  "Cooking with Unsweetened Cocoa" a pamphlet by Hershey

Category:  Dessert

Rating: If there's any left tomorrow, that would be amazing! :-)  Really, they are that good.
WW PointsPlus:  Really?  Do you want to know?  Okay: 4 points; with 16 brownies per pan

Ingredients:
1/2 cup melted butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup unsifted all-purpose flour
1/3 cup unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)  I put in 1/2 cup mini chocolate chips.

Directions:

1. Stir together butter and sugar in mixing bowl.  
2. Add eggs and vanilla; beat well with spoon.  
3. Stir in flour, cocoa, baking powder and salt; beat until well blended.  
4. If desired, stir in nuts (or chocolate chips).  
5. Spoon into a greased 9-inch square pan. 
6. Bake at 350 degrees for 20-25 minutes or until browning springs back when touched lightly in center.  Cool completely.  (Yeah, right!)

Still in the pan ... with a little knife mark.  Oops!

Little square of yumminess.