As the new year doesn't officially start until tomorrow, here's a bonus recipe, and a sneak peak at the format I plan to use. Any comments are, as always, appreciated!
Recipe: Mini Kisses Butter Pecan Bars
From: Hershey's Recipe Collection
Category: Dessert
Rating: Yummy! Everyone seemed to like it tonight. It is rich, but that may come from my use of semi-sweet chocolate instead of milk chocolate. Enjoy!
Ingredients:
1/2 cup butter, softened
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 3/4 cups (10-oz. package) Hershey's Mini Kisses Milk Chocolates, divided**
3/4 cup coarsely chopped pecans, divided
Directions:
1. Heat oven to 350 degrees (F). Grease 8-inch square baking pan.
2. Beat butter, brown sugar, egg and vanilla in small bowl; blend in flour. Stir in 3/4 cup chocolates and 1/4 cup pecans; spread evenly in prepared pan.
3. Bake 25-30 minutes or until lightly browned; remove from oven. Immediately sprinkle with remaining 1 cup chocolates. Let stand 5 minutes or until chocolate softens; with knife, spread evenly. Immediately sprinkle remaining 1/2 cup pecans over top; press gently. Cool bars completely in pan on wire rack. Cut into bars.
Here are the bars still in the pan. Notice that I have used finely chopped pecans, as the kids are not huge fans of nuts.
Served with a little whipped cream while still warm. Yum!
**Note: I didn't have mini kisses on hand, so I used mini semi-sweet chocolate chips in the batter and regular-sized ones on top! Use what you have, I say!
