From: Fall Freezer Meals (Taste of Home, 2011)
Category: Breakfast
Rating: Yummy!
Ingredients:
1/2 teaspoon salt
1/2 teaspoon dried sage leaves
1/4 teaspoon ground coriander
1/8 - 1/4 teaspoon crushed red pepper flakes
3/4 pound ground pork
Directions:
1. In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four 3-inch patties.
2. In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until meat is no longer pink. Drain on paper towels.
Ingredients:
1/2 teaspoon salt
1/2 teaspoon dried sage leaves
1/4 teaspoon ground coriander
1/8 - 1/4 teaspoon crushed red pepper flakes
3/4 pound ground pork
Directions:
1. In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four 3-inch patties.
2. In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until meat is no longer pink. Drain on paper towels.
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