Saturday, May 7, 2011

Week 18 (Bonus #3): Champagne Salad

Recipe: Champagne Salad
From:  Home Cookin' is a Family Affair (Irene G.)
Category: Side Dishes
Rating:  Awesome fruity side dish.  It went nicely with the enchiladas and nachos!


Ingredients:
1/2 cup sugar
8 oz. cream cheese, softened  (I used 1/3 light)
8 oz. crushed pineapple, drained
2 bananas, sliced
1 pint strawberries, sliced
1 8 oz. container Cool Whip  (I used light)



Directions:
  1. Cream sugar and cream cheese.
  2. Add cool whip and fruit.
  3. Pour into a 9x13-inch pan and refrigerate a few hours before serving.
  Didn't photograph real well, but it was tasty!

See?  Still not looking great, but trust me, it was.

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