Week 38 (Bonus #2): Pineapple Apple Pie

Recipe:  Pineapple Apple Pie

From:  Taste of Home's Healthy Cooking (tasteofhome.com)

Category:  Dessert

Rating:  I was told it was good!  I took it to a potluck, and it was gone before I got a chance to try it.  I guess that's a pretty good endorsement.  :-)  I used a pie crust from Pioneer Woman's cookbook that I had frozen.

Ingredients:

Pastry for single-crust pie (9 inches)

1 can (20 ounces) crushed pineapple in heavy syrup, undrained

3 medium tart apples, peeled and chopped

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

TOPPING:

1/2 cup quick-cooking oats

1/3 cup packed brown sugar

1/4 cup all-purpose flour

2 tablespoons plus 2 teaspoons butter, melted

Directions:

1. Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine the apples and pineapple. Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to pastry.
2. In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling.
3. Bake at 375° for 40-45 minutes or until topping is browned. Cover edges with foil during the last 15 minutes to prevent over browning if necessary. Cool on a wire rack. Yield: 10 servings.