From: Wall Drug Cookbook, Second Edition (Submitted by: Kim J.)
Category: Breakfast
Rating: Blah! The texture was weird. It looked uncooked, but it was cooked. Basically a waste of strawberries, in my opinion. Most of this was thrown away.
Ingredients:
3 cups flour
2 cups sugar
1 tablespoon cinnamon
1 cup chopped pecans (I used 1/2 cup and only did one loaf with pecans.)
4 eggs, well beaten
1 1/2 cups vegetable oil
1 10-oz. packages frozen strawberries, chopped
Directions:
Ingredients:
3 cups flour
2 cups sugar
1 tablespoon cinnamon
1 cup chopped pecans (I used 1/2 cup and only did one loaf with pecans.)
4 eggs, well beaten
1 1/2 cups vegetable oil
1 10-oz. packages frozen strawberries, chopped
Directions:
- Mix all dry ingredients together.
- Add eggs, oil and strawberries. Do no use mixer, mix by hand.
- Pour mixture in greased and floured loaf pans.
- Bake for 1 hour at 350 degrees.
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